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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

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Emily Schmidt

Emily Schmidt is a Senior Research Fellow in the Development Strategies and Governance Unit. Her most recent research explores household livelihood strategies in Papua New Guinea, including linkages between agriculture, poverty, and nutrition outcomes among rural smallholder farmers.

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What’s New

Ethiopia’s health and nutrition data gap and what it means for public health
IFPRI Blog
 | 
March 28, 2025

Ethiopia’s health and nutrition data gap and what it means for public health

By Taddese Zerfu

A study finds problems with completeness, consistency, and timeliness.

High global phosphate prices pose potential food security risks
IFPRI Blog
 | 
March 20, 2025

High global phosphate prices pose potential food security risks

By Delphine Leconte-Demarsy and Brendan Rice

Pandemic and Ukraine crisis impacts linger.

More than a meal: How school feeding programs are shaping the future
IFPRI Blog
 | 
March 13, 2025

More than a meal: How school feeding programs are shaping the future

By Evgeniya Anisimova and Kate Morris

A recent seminar analyzed emerging evidence and future directions for school meals in the 21st century.

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Journal Article

Governance and resilience as entry points for transforming food systems in the countdown to 2030

2025
Schneider, Kate R.; Remans, Roseline; Bekele, Tesfaye Hailu; Aytekin, Destan; Conforti, Piero; Dasgupta, Shouro; DeClerck, Fabrice A.J.; Dewi, Deviana; Fabi, Carola; Gephart, Jessica A.
…more Masuda, Yuta J.; McLaren, Rebecca; Saisana, Michaela; Aburto, Nancy; Ambikapathi, Ramya; Rodriguez, Mariana Arellano; Barquera, Simon; Battersby, Jane; Beal, Ty; Béné, Christophe; Cafiero, Carlo; Campeau, Christine; Caron, Patrick; Cattaneo, Cattaneo; Candel, Jeroen; Covic, Namukolo; del Pino Alvarez, Inmaculada; Barreto, Ana Paula Dominguez; Elouafi, Ismahane; Frazier, Tyler J.; Fremier, Alexander; Foley, Pat; Golden, Christopher D.; Fischer, Carlos Gonzalez; Guarin, Alejandro; Hendriks, Sheryl; Herforth, Anna; Honorati, Maddalena; Huang, Jikun; Getaneh, Yonas; Kennedy, Gina; Laar, Amos; Lal, Rattan; Lidder, Preetmoninder; Feye, Getachew Legese; Loken, Brent; Malapit, Hazel J.; Marshall, Quinn; Mulatu, Kalkidan A.; Munguia, Ana; Nordhagen, Stella; Resnick, Danielle; Suhardiman, Diana; Sumaila, U. Rashid; Sun, Bangyao; Mengesha, Belay Terefe; Cullen, Maximo Torero; Tubiello, Francesco N.; Dooren, Corné van; Morales, Isabel Valero; Vivero-Pol, Jose-Luis; Webb, Patrick; Wiebe, Keith D.; Haddad, Lawrence; Herrero, Mario; Moncayo, Jose Rosero; Fanzo, Jessica

Governance and resilience as entry points for transforming food systems in the countdown to 2030

Due to complex interactions, changes in any one area of food systems are likely to impact—and possibly depend on—changes in other areas. Here we present the first annual monitoring update of the indicator framework proposed by the Food Systems Countdown Initiative, with new qualitative analysis elucidating interactions across indicators. Since 2000, we find that 20 of 42 indicators with time series have been trending in a desirable direction, indicating modest positive change. Qualitative expert elicitation assessed governance and resilience indicators to be most connected to other indicators across themes, highlighting entry points for action—particularly governance action. Literature review and country case studies add context to the assessed interactions across diets, environment, livelihoods, governance and resilience indicators, helping different actors understand and navigate food systems towards desirable change.Due to complex interactions, changes in any one area of food systems are likely to impact—and possibly depend on—changes in other areas. Here we present the first annual monitoring update of the indicator framework proposed by the Food Systems Countdown Initiative, with new qualitative analysis elucidating interactions across indicators. Since 2000, we find that 20 of 42 indicators with time series have been trending in a desirable direction, indicating modest positive change. Qualitative expert elicitation assessed governance and resilience indicators to be most connected to other indicators across themes, highlighting entry points for action—particularly governance action. Literature review and country case studies add context to the assessed interactions across diets, environment, livelihoods, governance and resilience indicators, helping different actors understand and navigate food systems towards desirable change.

Year published

2025

Authors

Schneider, Kate R.; Remans, Roseline; Bekele, Tesfaye Hailu; Aytekin, Destan; Conforti, Piero; Dasgupta, Shouro; DeClerck, Fabrice A.J.; Dewi, Deviana; Fabi, Carola; Gephart, Jessica A.; Masuda, Yuta J.; McLaren, Rebecca; Saisana, Michaela; Aburto, Nancy; Ambikapathi, Ramya; Rodriguez, Mariana Arellano; Barquera, Simon; Battersby, Jane; Beal, Ty; Béné, Christophe; Cafiero, Carlo; Campeau, Christine; Caron, Patrick; Cattaneo, Cattaneo; Candel, Jeroen; Covic, Namukolo; del Pino Alvarez, Inmaculada; Barreto, Ana Paula Dominguez; Elouafi, Ismahane; Frazier, Tyler J.; Fremier, Alexander; Foley, Pat; Golden, Christopher D.; Fischer, Carlos Gonzalez; Guarin, Alejandro; Hendriks, Sheryl; Herforth, Anna; Honorati, Maddalena; Huang, Jikun; Getaneh, Yonas; Kennedy, Gina; Laar, Amos; Lal, Rattan; Lidder, Preetmoninder; Feye, Getachew Legese; Loken, Brent; Malapit, Hazel J.; Marshall, Quinn; Mulatu, Kalkidan A.; Munguia, Ana; Nordhagen, Stella; Resnick, Danielle; Suhardiman, Diana; Sumaila, U. Rashid; Sun, Bangyao; Mengesha, Belay Terefe; Cullen, Maximo Torero; Tubiello, Francesco N.; Dooren, Corné van; Morales, Isabel Valero; Vivero-Pol, Jose-Luis; Webb, Patrick; Wiebe, Keith D.; Haddad, Lawrence; Herrero, Mario; Moncayo, Jose Rosero; Fanzo, Jessica

Citation

Schneider, Kate R.; Remans, Roseline; Bekele, Tesfaye Hailu; Aytekin, Destan; Conforti, Piero; Dasgupta, Shouro; et al. 2025. Governance and resilience as entry points for transforming food systems in the countdown to 2030. Nature Food 6: 105-116. https://doi.org/10.1038/s43016-024-01109-4

Keywords

Food Systems; Governance; Resilience; Transformation; Resiliencia; Sistema Alimentario; Gobernanza-gobernancia

Language

English

Access/Licence

Open AccessCC-BY-NC-ND-4.0

Links

https://doi.org/10.1038/s43016-024-01109-4 Source record

Record type

Journal Article

Article has an altmetric score of 126

Journal Article

Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research

2025Meenakshi, J.V.; Quisumbing, Agnes R.

Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research

This paper provides an overview of a virtual collection of papers analyzing drivers of diet quality and micronutrient intakes, and what has been learnt from various interventions to address micronutrient malnutrition, the contexts in which they succeed, and factors that affect their impact. We frame this using a micronutrient value chain, to highlight the important linkages from farm to plate. Our focus is on representative studies along this value chain in low and middle income countries where micronutrient malnutrition is most prevalent. The papers reviewed suggest that (a) both production diversity and market access work hand-in-hand to improve dietary quality. (b) However, the evidence on whether commercialization improves or reduces diet quality is context-specific and depends on whether markets exist for goods to be sold and micronutrient-rich foods purchased. (c) Not surprisingly, incomes and prices emerge as key factors affecting consumption decisions, with the cost of a healthy diet remaining unaffordable for many. Furthermore, the poor are most sensitive to changes in the relative prices of micronutrient-rich foods. (d) Also important is how food is consumed within the household: the review suggests that social context matters greatly in assessing relationships between women’s empowerment and diet quality. We then review several supply and demand side interventions, and note that while many are successful, not all are easily transferable, and thus may need adaptation to local contexts. We conclude with a set of ten areas that remain open for further research.

Year published

2025

Authors

Meenakshi, J.V.; Quisumbing, Agnes R.

Citation

Meenakshi, J.V.; and Quisumbing, Agnes R. 2025. Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research. Food Policy 130(January 2025): 102789. https://doi.org/10.1016/j.foodpol.2024.102789

Keywords

Diet Quality; Nutrition; Trace Elements; Value Chains

Language

English

Access/Licence

Open AccessCC-BY-4.0

Links

https://doi.org/10.1016/j.foodpol.2024.102789 Source record

Record type

Journal Article

Journal Article

Impacts of city life on nutrition: Evidence From resettlement lotteries in China

2025Leng, Ganxiao; Qiu, Huanguang; Filipski, Mateusz

Impacts of city life on nutrition: Evidence From resettlement lotteries in China

Urban environments are thought to improve food security, by offering enhanced access to markets and income opportunities. Yet this idea is hard to test empirically due to an abundance of confounding factors and selection issues. This study leverages a resettlement program in China to provide the first quasi-experimental estimate of city life on food consumption and nutrition among low-income households. Lottery-determined timing of resettlement enables causal inference. We base our empirics on a 3-year panel and a range of difference-in-differences and matching methodologies. We find that those who were resettled to towns significantly increased both food consumption and diet variety, with increased intake of several macro- and micro-nutrients. Diet quality mostly improved, but we also found signs of over-consumption, notably of carbohydrates. Our evidence further suggests that our impacts are primarily due to improved market access. This stands in contrast to recent literature that finds little or no effect of living environments on food consumption. Instead, we reveal a significant impact of urban environments in shaping diets, bolstering the notion that supply-side channels do matter in some contexts. JEL Classification: I15, O18, R23

Year published

2025

Authors

Leng, Ganxiao; Qiu, Huanguang; Filipski, Mateusz

Citation

Leng, Ganxiao; Qiu, Huanguang; and Filipski, Mateusz. 2025. Impacts of city life on nutrition: Evidence From resettlement lotteries in China. Health Economics 34(4): 677-698. https://doi.org/10.1002/hec.4925

Country/Region

China

Keywords

Asia; South-eastern Asia; Food Security; Households; Nutrition; Resettlement; Towns; Urban Environment

Language

English

Access/Licence

Open AccessCC-BY-NC-ND-4.0

Links

https://doi.org/10.1002/hec.4925 Source record

Record type

Journal Article

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2024 Year in Review

Explore highlights from IFPRI’s 2024 research and outreach, including our work on food security and healthy diets, responding to conflicts and building resilience, and major outputs from our regional and country programs. Click through the interactive review to view videos, blogs, events and more.

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IFPRI and CGIAR

IFPRI is a Research Center of CGIAR,  the world’s largest global agricultural innovation network. IFPRI researchers collaborate closely with researchers from other CGIAR Centers, and our work contributes to the CGIAR mission of delivering science and innovation that advance the transformation of food, land, and water systems in a climate crisis.

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IFPRI’s experts work around the world to provide the evidence that supports effective policies to sustainably reduce poverty and end hunger and malnutrition.

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Faces of IFPRI: Agnes Quisumbing

This video features Agnes Quisumbing, Senior Research Fellow. Agnes reflects on 30 years of policy research based on extensive fieldwork in Asia and Africa, the importance of working together to solve tough problems, and of learning from women and men’s lived experiences. She also shares her favorite IFPRI memory, and what keeps her passionate about her work.

“Faces of IFPRI” is a new series of interviews with IFPRI colleagues around the world, showcasing the diversity of talent, geographies, and research interests across the Institute.

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Our Events

IFPRI @ Nutrition for Growth (N4G) Summit 2025
IFPRI at External Event

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March 27 to 28, 2025

IFPRI @ Nutrition for Growth (N4G) Summit 2025

IFPRI is pleased to participate in the Nutrition for Growth (N4G) Summit 2025. The 2025 conference will be held in Paris, France and will focus on driving global action against malnutrition by bringing together stakeholders from various sectors to generate political and financial commitments to improve nutrition worldwide, with a particular focus on placing nutrition […]

IFPRI @ CGIAR Science Week
IFPRI at External Event

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April 7 to 12, 2025

IFPRI @ CGIAR Science Week

When humanity has faced its greatest challenges, science and innovation have provided solutions. Today, major and connected global challenges threaten the sustainability of food, land, and water systems, with the most vulnerable people and communities at greatest risk. Recognizing the urgency of these challenges, CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO) are […]

Two Years of Crisis: Impact and Pathways to Recovery and Resilience
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April 14 to 15, 2025

Two Years of Crisis: Impact and Pathways to Recovery and Resilience

The Sudan conflict, now entering its third year, continues to devastate the country’s socioeconomic fabric. As of January 2025, more than 8.8 million people were internally displaced, and over 3.3 million had sought refuge in neighboring countries. Conservative reports estimate over 32,000 fatalities occurred between the start of the war on April 15, 2023, and […]

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Making a Difference Blog Series

West Africa faces significant problems with various forms of malnutrition, especially among women and children. In 2017, the region had the highest rate of under-five wasting (low weight-for-age) in Africa—8.5% compared with the continent’s mean of 7.4%. The rate of stunting (low height-for-age) waw also extremely high at 31.4%. In 2017, 52% of women ages 15-46 suffered from anemia.

In response, IFPRI, with funding from the Gates Foundation, established Transform Nutrition West Africa (TNWA)—a regional knowledge platform to facilitate effective policy and action on maternal, infant, and young child nutrition in West Africa with a focus on four countries: Burkina Faso, Ghana, Nigeria, and Senegal. TNWA ran from 2017 to 2021.

Tamsin Zandstra, Roos Verstraeten, Ampa Dogui Diatta, Loty Diop, and Mariama Touré explore TNWA’s research, work, and long-term impact in West Africa.

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